Resep: Bratkartoffeln

Bratkartoffeln. Bratkartoffeln are a German food that people often want to recreate at home. There are two main tricks to making great pan-fried potatoes. Start them in a single layer in the pan with plenty of fat and do not put a cover on the pan.

These perfect Bratkartoffeln are made with bacon and onions. I used to joke that Germany was my second home country. Bratkartoffeln Recipe (German Roasted Potatoes) This Bratkartoffeln recipe for German roasted potatoes is one of the recipes I prepare most often as it is relatively easy to prepare, tastes wonderful, and goes well as a side dish for so many of my favorite German entrees. Hello bunda.Kali ini kita memiliki Resep Bratkartoffeln. Resep ini memiliki 7 Bahan utama, dan 3 cara memasaknya.

Resep Bratkartoffeln

Cukup 250 gr baby potatoes, cuci bersih, belah 2, kukus sampe matang.
Sediakan 1/2 bh bawang bombay, cincang.
Cukup 3 lbr smoked beef.
Siapkan 2 sdm butter.
Sediakan Secukupnya garam.
Cukup Secukupnya merica.
Cukup Parsley atau seledri cincang.

The boiling of the potatoes is important in making excellent Bratkartoffeln. A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Best use firm potatoes, others might cook to mush.

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