Resep: Potato wedges for salad
Potato wedges for salad. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce.
Choose a firm, high or medium starch potato. My tricks for CRUNCHY potato wedges! DO NOT use desiree (the red ones) - these are waxy, suitable for potato salad. Hello mom.Kali ini kita memiliki Resep Potato wedges for salad. Resep ini memiliki 6 Bahan utama, dan 5 cara memasaknya.
Resep Potato wedges for salad
- Cukup 2 buah kentang.
- Cukup 1 sdt parsley kering.
- Cukup secukupnya garam himalaya.
- Sediakan 1/2 sdt bawang putih bubuk.
- Cukup sayur2an salad.
- Sediakan salad dressing.
US - Russet, Idaho and Yukon Gold are great! UK - Maris Piper is a good all rounder which is suitable. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. Bake crispy potato wedges for a satisfying snack or side.
Untuk Cara Memasaknya, Klik Disini ya
Belum ada Komentar untuk "Resep: Potato wedges for salad"
Posting Komentar