Cara Gampang Memasak CHALLAH (BRAIDED BREAD)

CHALLAH (BRAIDED BREAD). Challah is a bread that should be in everyone's repertoire. Here is a bread that is as much a pleasure to look at as it is to eat. Braiding a challah whether it's three strand, four strand, or even six strand is truly the only part in the entire recipe that's slightly challenging.

Traditional Braided Challah bread was in my to-cook-backlog since long. Last week, I decided to complete the project, no matter what! Here is one thing with bread baking, you (at least I) are scared. Hello mommy.Kali ini kita memiliki Resep CHALLAH (BRAIDED BREAD). Resep ini memiliki 8 Bahan utama, dan 7 cara memasaknya.

Resep CHALLAH (BRAIDED BREAD)

1. Cukup 480 gram tepung terigu protein sedang (me : segitiga biru).
2. Siapkan 55 gram gula Castor (me : gula pasir).
3. Cukup 150 gram telur kocok (me : 3 butir me ambil putihnya dikit).
4. Siapkan 8 gram garam.
5. Cukup 6 gram ragi instan.
6. Siapkan 100 cc air (me : air suhu ruang).
7. Siapkan 55 cc minyak goreng.
8. Siapkan 1 butir telur untuk olesan dan wijen secukupnya ( me : wijen hit.

Challah Bread - braided loaf bread with a gorgeous golden brown exterior and a supple interior. A perfect holiday or everyday spread. Rich, slightly sweetened and easy to make, too. For sweeter challah bread, use more sugar.

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