Resep: Basic soft bread ala japanese milk bread

Basic soft bread ala japanese milk bread. How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). Today we are making Japanese Milk Bread. You may be asking yourself what makes this Japanese Milk Bread any different than any other bread.

Therefore, I try to strip off the unnecessary information, making it simple and. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Hello ibu.Kali ini kita memiliki Resep Basic soft bread ala japanese milk bread. Resep ini memiliki 14 Bahan utama, dan 5 cara memasaknya.

Resep Basic soft bread ala japanese milk bread

1. Siapkan Bahan A.
2. Cukup 300 gr tepung terigu pro tinggi.
3. Siapkan 30 gr gula pasir.
4. Sediakan 10 gr susu bubuk (optional).
5. Siapkan Bahan B.
6. Cukup 1 bh KuTel (diresep asli 25g utk adonan, sisanya utk egg wash).
7. Cukup 135 ml Air.
8. Sediakan 50 ml susu cair.
9. Cukup Bahan C.
10. Sediakan 3 Gr Ragi.
11. Cukup 1 sdm air hangat.
12. Siapkan Bahan D.
13. Cukup 30 gr butter.
14. Sediakan 3 gr garam.

As the name suggests, this bread originates from Japan. The technique for making Hokkaido milk bread involves a water roux (or tangzhong). Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. However, when I heard about Japanese milk bread I knew I needed to give it a try.

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